Nestled in the heart of Hopkins Village, Tugusina Garifuna is more than just a restaurant—it’s a celebration of Garifuna heritage and cuisine. Specializing in mouth-watering, authentic Garifuna dishes, Tugusina Garifuna brings the rich flavors of our culture to your plate. Owned and operated by Raquel, a proud Garifuna woman deeply connected to her roots, the restaurant prides itself on using traditional recipes and fresh, locally sourced ingredients.
Raquel’s passion for her culture is evident in every aspect of Tugusina Garifuna. She is intimately involved in the preparation of all the dishes, ensuring that each meal is infused with the flavors and love that define Garifuna cooking. From savory hudut to the perfect coconut rice, and refreshing natural juices, every item on the menu is a tribute to the rich culinary traditions of the Garifuna people.
At Tugusina Garifuna, we invite you to experience the warmth of our hospitality and the richness of our heritage with every bite. Whether you’re a local or a visitor, you’ll find a home away from home where the spirit of the Garifuna culture is alive in every dish we serve. Come, share a meal with us, and taste the soul of Garifuna Belize.
